Pastry turnovers stuffed with potatoes, peas, cumin, and spices. Served per piece with tamarind & mint-cilantro chutneys.
Vegetable fritters. Served with tamarind & mint-cilantro chutney.
Steamed, fermented lentil, and rice cake with curry leaves, coconut, and spices.
Crisp fritters of onion juliennes, with chickpea flour, spices, herbs, and crisp fried. Served with Tamarind & Mint-cilantro chutneys.
Diced apples, chickpeas, diced potatoes, cilantro, lemon juice, chat masala, pomegranate powder, mint & tamarind chutney. topped with crispy sev (crunchy chickpea flour noodles).
Boneless chicken cubes marinated with yogurt, spices
Cauliflower florets sautéed with soy sauce, spices, ginger
Marinated boneless chicken cubes, clay oven smoked and sautéed in a chili-garlic -soy sauce with onion cubes, bell peppers, ginger, green chilies, spices, and cilantro.
Sautéed cauliflower florets with soy sauce, spices, ginger, and cilantro.
Mildly spiced potato roundels in a chickpea batter; mashed potatoes, garlic, ginger, mustard seeds, curry leaves, turmeric, AND asafetida (Hing). Served with chutney.
Cottage cheese croquettes with potatoes, cashew nuts, and spices. Served with tamarind & mint-cilantro chutneys.
Tandoori chicken rolls (baked in a clay oven & marinated) with herbs and spices.
Boneless chicken marinated with sour cream, lemon juice, ginger, garlic, and mild green chili paste.
Minced lamb with cilantro, onion, garlic, ginger, spices, and herbs.
Cottage cheese cubes in spices with chaat masala (w/ raw mango powder, black pepper, rock salt & asafetida).