Garden fresh vegetables cooked in almond sauce, dry fruits & nuts.
Dumplings made with an array of vegetables & cottage cheese, cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves & cinnamon.
Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger & seasoning.
Homemade cottage cheese minced & sauteed with onion, green chillies, garlic, peppers, tomato & garnished with fresh coriander.
Florets of cauliflower & potatoes cooked in a wok with cumin seeds, tomato, spices & herbs.
Eggplants roasted in tandoor, pulped & sauteed with ginger, garlic, onion, tomato & cumin seeds.
Fresh tender okra simmered with sauteed onions, garlic & spices.
Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger, green bell peppers & spiced with black pepper.
Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chillies & garnished with fresh coriander.
A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida & seasoned with cumin seeds & red chillies.
Yellow lentils cooked with tomatoes, green chillies, ginger, garlic, turmeric, red chili powder, coriander powder, asafoetida & seasoned with cumin seeds & mustard seeds.
Cottage cheese cubes cooked with tomato makhani sauce.
Yellow lentils and spinach slow roasted and finished with tempered herbs and spices
Assorted fresh vegetables cooked in a tangy sauce of light cream and tomatoes
Homemade cheese cooked with dry chilly, bell peppers & onions, Hot and Spicy
Tender cubes of boneless chicken sauteed in onions & slow cooked in tomato based curry made of garlic, ginger, tomatoes, kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom & garnished with fresh coriander.
Boneless cubes of chicken marinated & grilled in a clay oven & simmered in a tangy sauce of light cream & tomatoes.
Chicken tenders cooked in a cashew nut sauce, herbs & flavored with Spanish saffron.
Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs tempered with curry leaves.
Vindaloo is a Portuguese influence on Indian cuisine, Vin & Alho meaning vinegar & garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic & vinegar. Very Spicy.
Cubes of chicken cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin & tomatoes.
Cubes of chicken in rice, cashew nut & almond cram sauce.
Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, garlic & garnished with fresh coriander.
Chicken sauteed with bell peppers, onions & green chilly, Hot and Spicy
Tender pieces of lamb cubes simmered in an exotic sauce of green & black cardamoms, kashmiri chillies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt & fennel.
Vindaloo is a Portuguese influence on indian cuisine, vin & alho meaning vinegar & garlic in Portuguese. A delicacy of goa, it is preparead with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic & vinegar. (very hot/spicy)
Cubes of lamb cooked with blanched & pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin & tomatoes.
Cubes of lamb in rich cashew nut and almond cream sauce
Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger, green peppers.
Cubes of tender lamb meat cooked with dry spices, herbs, tomato, julienne of ginger, garlic and garnished with fresh coriander.
Marinated fillet of lamb cooked with dry spices, herbs, tomatoes, julienne of ginger, garlic and garnished with fresh coriander
Skewered lamb in a creamy tomato sauce
Lamb with roasted black peppercorns, whole spices, onion and tomato
Lamb shank braised in red wine, onion, chopped baby spinach and tomato sauce, herbs and spices, onions and tomato
Tender cubes of goat curry sauteed in onions and slow cooked in a tomato-based curry made of garlic, ginger tomatoes Kashmiri chilli, cumin, turmeric, cloves, cinnamon, cardamon and garnished with fresh coriander.
Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies & seasoned with curry leaves.
Fresh sea shrimps marinated in lime juice, simmered in a onion based gravy with black peppers, tempered with garlic, curry leaves, mustard seeds and garnished with fresh coriander
Jumbo prawns cooked with diced tomatoes, onions, fresh herbs and dry spices
Lobster cooked with mustard seed, tamarind, coconut milk and madras curry powder, served with lemon rice
Fresh shrimp cooked with spinach
Fresh salmon cooked in with spinach
Shrimp cooked in creamy cashew sauce
Shrimp cooked potato with hot spicy vindaloo
Shrimp cooked with fresh vegetables & spice
Cooked shrimp in a tangy sauce of light creamed and tomatoes