Tender pieces of lamb cubes simmered in an exotic sauce of green & black cardamoms, kashmiri chillies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt & fennel.
Vindaloo is a Portuguese influence on indian cuisine, vin & alho meaning vinegar & garlic in Portuguese. A delicacy of goa, it is preparead with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic & vinegar. (very hot/spicy)
Cubes of lamb cooked with blanched & pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin & tomatoes.
Cubes of lamb in rich cashew nut and almond cream sauce
Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger, green peppers.
Cubes of tender lamb meat cooked with dry spices, herbs, tomato, julienne of ginger, garlic and garnished with fresh coriander.
Marinated fillet of lamb cooked with dry spices, herbs, tomatoes, julienne of ginger, garlic and garnished with fresh coriander
Skewered lamb in a creamy tomato sauce
Lamb with roasted black peppercorns, whole spices, onion and tomato
Lamb shank braised in red wine, onion, chopped baby spinach and tomato sauce, herbs and spices, onions and tomato
Tender cubes of goat curry sauteed in onions and slow cooked in a tomato-based curry made of garlic, ginger tomatoes Kashmiri chilli, cumin, turmeric, cloves, cinnamon, cardamon and garnished with fresh coriander.