Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies & seasoned with curry leaves.
Fresh sea shrimps marinated in lime juice, simmered in a onion based gravy with black peppers, tempered with garlic, curry leaves, mustard seeds and garnished with fresh coriander
Jumbo prawns cooked with diced tomatoes, onions, fresh herbs and dry spices
Lobster cooked with mustard seed, tamarind, coconut milk and madras curry powder, served with lemon rice
Fresh shrimp cooked with spinach
Fresh salmon cooked in with spinach
Shrimp cooked in creamy cashew sauce
Shrimp cooked potato with hot spicy vindaloo
Shrimp cooked with fresh vegetables & spice
Cooked shrimp in a tangy sauce of light creamed and tomatoes