Classic Curries of India

Garden fresh vegetables cooked in almond sauce, dry fruits & nuts

$15

Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger & seasoning

$16

Florets of cauliflower & potatoes cooked in a wok with cumin seeds, tomato, spices & herbs

$15

Fresh tender okra simmered with sautéed onions, garlic & spices

$15

Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chillies & garnished with fresh coriander

$15

A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida & seasoned with cumin seeds & red chillies

$15

Assorted fresh vegetables cooked in a tangy sauce of light cream and tomatoes

$15

Dumplings made with an array of vegetables & cottage cheese, cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chilli powder, coriander, ginger, turmeric, cloves & cinnamon

$16

Homemade cottage cheese minced & sautéed with onion, green chillies, garlic, peppers, and tomato & garnished with fresh coriander

$16

Eggplants roasted in tandoor, pulped & sautéed with ginger, garlic, onion, tomato & cumin seeds

$15

Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger, green bell peppers & spiced with black pepper

$15

Chickpeas with spinach, cream, and spices

$15

Yellow lentils cooked with tomatoes, green chillies, ginger, garlic, turmeric, red chilli powder, coriander powder, and asafoetida & seasoned with cumin seeds & mustard seeds

$15

Yellow lentils and spinach slow roasted and finished with tempered herbs and spices

$15

Homemade cheese cooked with dry chilli, bell peppers & onions, hot and spicy

$16

Tender cubes of boneless chicken sautéed in onions & slow cooked in tomato based curry made of garlic, ginger, tomatoes, Kashmiri chilli, cumin, turmeric, cloves, cinnamon, and cardamom & garnished with fresh coriander

$18

Chicken tenders cooked in a cashew nut sauce, herbs & flavored with Spanish saffron

$18

Vindaloo is a Portuguese influence on Indian cuisine, vin & alho meaning vinegar & garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chilli, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic & vinegar. Very spicy

$18

Cubes of chicken in rice, cashew nut & almond cream sauce

$18

Boneless cubes of chicken marinated & grilled in a clay oven & simmered in a tangy sauce of light cream & tomatoes

$18

Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs tempered with curry leaves

$18

Cubes of chicken cooked with puréed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin & tomatoes

$18

Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, garlic & garnished with fresh coriander

$18

Chicken sautéed with bell peppers, onions & green chilli, hot and spicy

$18

Tender pieces of lamb cubes simmered in an exotic sauce of green & black cardamoms, Kashmiri chillies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt & fennel

$19

Cubes of lamb cooked with blanched & puréed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin & tomatoes

$19

Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger, green peppers

$19

Marinated fillet of lamb cooked with dry spices, herbs, tomatoes, julienne of ginger, garlic and garnished with fresh coriander

$19

Lamb with roasted black peppercorns, whole spices, onion and tomato

$19

Vindaloo is a Portuguese influence on Indian cuisine, vin & alho meaning vinegar & garlic in Portuguese. A delicacy of goa, it is prepared with cumin seeds, red chilli, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic & vinegar. Very hot/spicy

$19

Cubes of lamb in rich cashew nut and almond cream sauce

$19

Cubes of tender lamb meat cooked with dry spices, herbs, tomato, julienne of ginger, garlic and garnished with fresh coriander

$19

Skewered lamb in a creamy tomato sauce

$19

Lamb shank braised in red wine, onion, chopped baby spinach and tomato sauce, herbs and spices, onions and tomato

$24

Tender cubes of goat curry sautéed in onions and slow cooked in a tomato based curry made of garlic, ginger tomatoes Kashmiri chilli, cumin, turmeric, cloves, cinnamon, cardamom and garnished with fresh coriander

$19

Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, Kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies & seasoned with curry leaves

$20

Jumbo prawns cooked with diced tomatoes, onions, fresh herbs and dry spices

$20

Fresh shrimp cooked with spinach

$20

Shrimp cooked in creamy cashew sauce

$20

Shrimp cooked with fresh vegetables & spice

$20

Fresh sea shrimps marinated in lime juice, simmered in a onion based gravy with black peppers, tempered with garlic, curry leaves, mustard seeds and garnished with fresh coriander

$20

Lobster cooked with mustard seed, tamarind, coconut milk and madras curry powder, served with lemon rice

$30

Fresh salmon cooked in with spinach

$20

Shrimp cooked potato with hot spicy vindaloo

$20

Cooked shrimp in a tangy sauce of light creamed, and tomatoes

$20